Practical Tips: The Hidden Dangers of Using Stainless Steel Tableware
Jun 09, 2024Stainless steel tableware should not be used to store salt, soy sauce, soup, or acidic juices. The electrolytes in these foods can react chemically with the metal elements in the tableware, leading to the release of excessive elements.
Avoid using strong alkaline solutions, soda, and bleach, as they can also cause chemical reactions with the components of the tableware, corroding it and potentially releasing harmful elements.
Due to the complex composition of Chinese medicinal herbs, which often contain various alkaloids and organic acids, heating them can lead to chemical reactions with the stainless steel, reducing the efficacy of the medicine.
Stainless steel has a lower thermal conductivity compared to iron and aluminum products. Empty heating can cause the chromium plating layer on the cooking utensils to age and peel off.
Avoid buying low-quality stainless steel tableware as it may contain harmful heavy metal elements such as lead, aluminum, mercury, and cadmium, which can be detrimental to health.
Over time, stainless steel can lose its shine. Here's a simple cleaning trick to make it look new again:
Rinse thoroughly with water. The acetic acid in ketchup reacts with the metal, restoring the stainless steel's shine.
The very best thing you can do for the whole world is to make the most of yourself.
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Americ Energy (CHINA) Co., Ltd. is a prominent manufacturer and distributor of a wide range of stainless steel products, including tubes, plates, strips, and square tubes, all adhering to the highest quality standards.
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Applications: Our stainless steel products are utilized in construction, automotive, manufacturing, chemical processing, decoration, and household products.
Technical Specifications: Each product is detailed with chemical composition, physical properties, and processing characteristics.
Product Advantages: We emphasize corrosion resistance, formability, high-temperature endurance, and weldability.
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